I began 2016 with a new years blog post and I felt it only fitting to start 2017 with a blog post. It’s been a while since I have made a new post, as the holidays and life have been so crazy lately, but fortunately for all my readers things are starting to calm down a little and I can focus on getting back to normalcy.
As I was discussing 2016 with my husband this afternoon, I came to the conclusion that it was a year of learning and of growth. It definitely wasn’t the greatest year for us, but I managed to focus on bettering myself as a wife, mother, and person.
For the 2017 year ahead my list of resolutions is quite long but I feel is very doable. I have big plans this year for expanding my Cami Cakes brand, I want to focus more on organization, and I want to find a way to volunteer once a week with my kiddo whether that is visiting the animals at the humane society, visiting a nursing home and bringing some cheer to the elders, whatever it may be I want to continue to find ways to give back and show my son the beauty and joy that he can bring to the world. I also want to continue to focus on my health and find ways to reduce my carbon footprint. Watching the documentary Cowspiracy in 2016 changed our diet forever. I also struggled with some health issues this last year and managed to get back on track solely with my diet change. Lastly, I would like to read more. I spend way too much time watching reality TV and would like to focus more on expanding my mind and getting lost in more books. I’m excited to see all that 2017 has to bring! I wish you all a very happy and healthy year ahead and thank you for all your continued support and love.
Here are some of my favorite confections I made in 2016