Experience the Sweet Side of Life at Cupcakes and Cabernet
Treat yourself to our heavenly desserts that will transport you to dessert paradise!
About Cupcakes and Cabernet
Our Story
Our Ingredients
Our Ingredients
I started exploring cupcakes as a dessert option when I noticed my guests preferred a small bite, or taste, rather than the entire slice of cake. Cupcakes were one of my favorite desserts as a kid, however, as an adult, I found them too sweet and the cake dry. I started exploring "grown-up" versions of my childhood favorites during th
I started exploring cupcakes as a dessert option when I noticed my guests preferred a small bite, or taste, rather than the entire slice of cake. Cupcakes were one of my favorite desserts as a kid, however, as an adult, I found them too sweet and the cake dry. I started exploring "grown-up" versions of my childhood favorites during the pandemic. I looked for ways to add flavor without sweetness and to keep the cake moist and rich. I found wonderful surprises like Kahlua with peanut butter or bourbon in a salted caramel frosting. Many of my specialty cakes are enhanced with a shot of liquor.
Our Ingredients
Our Ingredients
Our Ingredients
We use only the freshest and highest quality ingredients in our desserts, sourced from local farmers and suppliers. We take pride in our commitment to using natural and organic ingredients whenever possible.
Our Menu
Our Ingredients
Our Menu
From classic favorites like chocolate and vanilla to unique creations like margarita lime, Irish Coffee, and lavender, our menu has something for everyone. We also offer gluten-free options.